Description
Vegetable Khichdi is a delightful variation of the classic Indian dish, combining the goodness of rice, lentils, and an assortment of colorful vegetables. It is a hearty and nutritious one-pot meal that is cherished for its simplicity, flavor, and wholesomeness.
To prepare Vegetable Khichdi, rice and lentils are cooked together with water until they become soft and mushy. Along with these staples, a medley of vegetables such as carrots, peas, beans, cauliflower, and potatoes are added to the mix, providing a burst of colors, textures, and nutrients.
The cooking process allows the vegetables to meld seamlessly with the rice and lentils, infusing the dish with their natural flavors and enhancing its nutritional profile. Common spices like turmeric, cumin, coriander, and perhaps a hint of chili powder or garam masala are added to elevate the taste and aroma of the khichdi.
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