Description
Indori Poha is a beloved breakfast dish originating from the city of Indore in the Indian state of Madhya Pradesh. It is a flavorful and aromatic variation of the traditional Poha, featuring a unique combination of spices and toppings that set it apart.
To prepare Indori Poha, flattened rice (poha) is washed and softened by soaking briefly in water. It is then cooked in a pan with a tempering of mustard seeds, cumin seeds, and curry leaves, which infuse the dish with a delightful aroma.
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