Description
Paneer with Kishmish Poha is a delightful fusion dish that combines the richness of paneer (Indian cottage cheese) with the sweetness of kishmish (raisins) and the lightness of flattened rice (poha). This dish offers a unique blend of flavors and textures, making it a delicious and satisfying meal option.
To prepare Paneer with Kishmish Poha, flattened rice is first washed and softened by soaking briefly in water. Meanwhile, paneer is cut into cubes and lightly fried or sautéed until golden brown.
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