TOMATO RICE [500 GMS]

Description

Tomato Rice, also known as “Thakkali Sadam” in Tamil Nadu, is a flavorful and aromatic South Indian dish made with rice, tomatoes, and a blend of spices. This dish is loved for its vibrant color, tangy taste, and comforting aroma, making it a popular choice for lunch or dinner.

To prepare Tomato Rice, long-grain rice is first cooked until tender but still separate. Meanwhile, a flavorful base is prepared by sautéing onions, ginger, and garlic in oil or ghee until they turn golden brown. Then, chopped tomatoes are added and cooked until they break down and release their juices, forming a thick and fragrant sauce.