Description
Desi Style Moong Dal Chilla in Desi Ghee with Pickle is a delicious and wholesome Indian breakfast or snack option that is both nutritious and flavorful. Moong dal chilla, also known as moong dal pancakes or crepes, is made from ground moong dal (split mung beans) batter cooked in desi ghee (clarified butter) until golden and crispy. It is typically served with a side of tangy pickle for added flavor.
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