HEALTHY PANEER KHICHDI IN OLIVE OIL

Description

Paneer Khichdi is a delectable variation of the classic Indian khichdi, enriched with the addition of paneer, a type of Indian cottage cheese. This flavorful dish combines the creaminess of rice and lentils with the soft texture and mild flavor of paneer, resulting in a hearty and satisfying meal.

To prepare Paneer Khichdi, rice and lentils are cooked together until they reach a soft and creamy consistency. Cubes of paneer are added to the khichdi either during the cooking process or towards the end, allowing them to absorb the flavors of the dish while maintaining their soft and creamy texture.

In addition to paneer, Paneer Khichdi may also include a variety of vegetables such as peas, carrots, cauliflower, or spinach, adding both nutrition and color to the dish. The khichdi is seasoned with aromatic spices like cumin, coriander, turmeric, and perhaps a hint of garam masala, infusing it with layers of flavor and aroma.