Enjoy the comforting taste of four fluffy, golden-brown pooris served with a delectable Aloo-Tamatar-Matar ki Latpati Sabji, a vibrant and tangy curry. The sabji features tender potatoes, juicy tomatoes, and sweet green peas, simmered in a spiced gravy infused with the aroma of cumin, coriander, and garam masala. Cooked in heart-healthy olive oil, this dish brings a lighter, modern twist to a classic Indian breakfast. Perfectly paired, the crispy pooris and rich sabji create a wholesome and satisfying meal.